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Split Chana Dal - A Powerful Health Booster!
Chana Dal | By: Admin | Last Updated: September, 09, 2020
Split chana dal or Bengal gram is popularly consumed in various dishes throughout the country. Apart from being used in preparing dal recipes, it has several other innovative and interesting uses in different salads, upma, curries, deserts, soups, pa...
Yellow toor dal for a healthy you
toor dal | By: Admin | Last Updated: July, 16, 2020
Indian pulses are a rich source of proteins, vitamins, fibres, and natural fluids. Every average Indian eats pulse at least 1 time a day. These assortments hold a very important place in our diet. Without pulses our Indian food is incomplete. Doctors...